Birthday Cake Ice Cream

Preparation

1) Cut the cupcakes (frosting included) into little bite-size pieces, place them on a parchment paper lined baking sheet and pop them in the freezer for a while to freeze completely.

2) In a bowl, mix together the cake mix and sweetened condensed milk, set aside.

3) In a large bowl, using handheld electric whisk, whisk together the cream and vanilla bean paste until it forms semi stiff peaks, then fold in the sweetened condensed milk mixture and the frozen pieces of cupcakes.

4) Pour mixture into a container that’s got a tight fitted lid, pop it in the freezer for a minimum of 6 hours or overnight then scoop and serve!

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