Grilled Veggie Orzo Pasta Salad

Ingredients

For the veggies:
• 2 Zucchini, thinly sliced
• 1 Eggplant, sliced about 1/4" thick
• 2 Bell Peppers
• 1 Ear of Corn
• Olive Oil
For the dressing:
• 2 Shallots, peeled and roughly chopped
• 2 Cloves of Garlic, peeled and smashed
• 1/2 cup of Basil (loosely Packed)
• 2 Tbsp of Fresh Oregano
• 2 Tbsp of Red Wine Vinegar
• 1 Tbsp of Lemon Juice
• Salt to taste
• 2/3 cup of Olive Oil
For the remaining Ingredients:
• 8oz of Orzo, cooked, drained and shocked under cold water to stop it cooking any further
• 1/4 cup of Kalamata Olives, pitted and chopped
• 1 Tbsp of Capers, rinsed
• 1/4 cup of Fresh Parsley, chopped
• Handful of Chives of 4 Scallions, finely chopped
• 4oz of Mozzarella, diced