Guacamole

Recipe

Preparation minutes
Cook time minutes
ServingsServes 4-6
Episode380

Print Recipe

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Ingredients

  • 2 Avocados
  • 5 Thin Scallions, trimmed and finely chopped
  • Juice of One Lime
  • 3 Tbsp of Finely chopped Cilantro
  • 1 Jalapeno, seeded and finely minced
  • Salt and Pepper, to taste

Preparation

    1) Cut the avocados in half and remove the stone, scoop the flesh into a bowl and using a fork, mash it to your desired consistency (prefer mine a big on the chunky side)

    2) Add remaining ingredient and mix well. Serve with Tortilla chips and Enjoy!


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