Italian Farro Salad

Ingredients

• 2 Cups of Cooked Farro (cooked according to package instructions)
• 1 Cup of Cherry Tomatoes, halved
• ¼ Cup of Pitted Kalamata Olives, chopped
• 1 Large Roasted Pepper, chopped
• ¼ Cup of Fresh Basil, chopped
• ½ cup of Fresh Mozzarella, chopped
• 1 Tbsp of Red Wine Vinegar
• 1 ½ Tbsp of Extra Virgin Olive Oil
• Salt and Pepper, to taste