Olive Tapenade

Recipe

Preparation minutes
Cook time minutes
ServingsServes 6-8
Episode281

Print Recipe

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Ingredients

  • 1 1/2 cups Pitted Kalamata Olives
  • 1/2 cup Pitted Green Italian Olives
  • 2 Tbsp Capers
  • 2 Tbsp Parsley
  • Juice of one Lemon
  • 2 Cloves of Garlic
  • Freshly Ground Black Pepper
  • 3-4 Tbsp Extra Virgin Olive Oil

Preparation

    1) Place all ingredients except the Extra Virgin Olive Oil in a food processor.

    2) Pulse until coarse.

    3) Continue pulsing while streaming in the olive oil until you have a thick paste consistency.

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