Shrimp Summer Rolls with Peanut Dipping Sauce

Ingredients

For the rolls:
• 4 ounces of Cooked Thin Rice Noodles
• Spring Roll Wrappers
• 1/2 lb of Cooked Shrimp, shelled and deveined
• Thinly sliced vegetables of your choice, I'm using Carrots, Red Cabbage, Cucumber, Bell Pepper
• Fresh Mint and Cilantro
• Sliced Scallions
• 2 Tbsp of Soy Sauce
• 2 tsp of Light Oil
• Squeeze of lime
For the sauce:
• 1/4 cup of Natural Peanut Butter
• 1/3 cup of Hoisin Sauce
• 2 Tbsp of Soy
• 1 Clove of Garlic
• Drizzle of hot sauce, I like Sirarcha
• Squeeze of Lime Juice or Rice Wine Vinegar
• 1 tsp of Sesame Oil
• Few Tablespoons of Water