Recipe
Preparation15 minutes
Cook time40 minutes
ServingsMakes 16
Episode1772
Ingredients
- 10 Tbsp of Unsalted Butter
- 1-1/4 cup of Granulated Sugar
- 2 Eggs
- Splash of Vanilla Extract
- 1 tsp of Instant Coffee mixed with 1 Tbsp of Water
- 2/3 cup of All Purpose Flour
- 1/2 cup of Unsweetened Cocoa Powder
- 1/4 tsp of Salt
- 3/4 cup of Semisweet Chocolate Chips
Preparation
-
1) Preheat your oven to 325 degrees, line an 8x8 inch baking pan with parchment paper and set aside.
2) In a medium size bowl, add the butter, microwave until fully melted, about a minute to 90 seconds, allow to cool slightly.
3) Add the sugar, whisk really well to combine, then add the eggs and vanilla and whisk vigorously for about 1 minute.
4) Add the coffee mixture, cocoa powder, flour and salt and mix combined (you'll need to switch to a spatula towards the end), then fold in the chocolate chips, pour the batter into your prepared pan and bake for about 35 to 40 minutes, the center should be a bit tacky and sides firm. Allow to cool 20 minutes in the pan before removing to a wire rack and cooling completely.
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