Winter Roasted Root Vegetables

Ingredients

• 2 Large Carrots, peeled and cut into 1 inch chunks
• 1 Large onion, cut into 1 inch chunks
• 2 Large Potatoes, peeled and cut into 1 inch cubes
• 2 Large Sweet Potatoes, peeled and cut into 1 inch cubes
• 2 Parsnips, peeled and cut into 1 inch chunks
• 8 cloves of Garlic, unpeeled
• 3 to 4 Tbsp of Extra virgin olive oil
• 2 Tbsp of Balsamic Vinegar
• 1 Tbsp of Fresh Rosemary, chopped
• 1 Tbsp of Fresh Thyme, chopped
• Salt and Pepper, to taste